Cause or Effect? Alcohol Consumption and Farming Practices
When considering the health effects of “conventional” vs. “organic” food, the debate is usually centered around the consumer: Are there more nutrients in one or the other? Are pesticide/herbicide levels on conventional food significant enough to cause problems? Sometimes the discussion will veer towards which is more costly to the environment, or which is more efficient for feeding a growing world population. However the discussion rarely ventures to the subject of the health of the farmer growing the food, and thus applying the fertilizers, pesticides, and herbicides. But a
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